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In light of the findings of a large study on the use of placebos, the German Medical Association now recommends the use of placebos because they are more effective in patients with mild depression and chronic pain. They also recommended that physicians prescribe them out more often — even without explicitly telling their patients.
Read MoreFour independent and recent studies have found that meditation is helpful in reducing pain. The first, a recent study in the Journal of Neurosciences found that using a certain meditation technique can be a potent way to reduce pain. A short session less than 20 minutes is more potent than even the narcotic drug morphine.
Read MoreAccording to a new study published in Cancer Causes Control , supplementation with antioxidant vitamins A, C, and E is strongly associated with lower levels of colon cancer. The researchers also found that folate, a B vitamin is associated with lower cancer risk as well. Dr. Stephanie Smith-Warner, an associate professor of nutritional epidemiology at Harvard Medical School said, “Total intake of vitamins A, C, and E were associated with a 24 to 30% lower risk of colon cancer. After adjusting for other colon cancer risks, the inverse associations for total intake of vitamin A, C, and E remained statistically significant.” The new findings follow a report recently published that patients using multivitamins during and after treatment for colon cancer did not reduce the risk of cancer returning or the risk of mortality. It should be noted that most multivitamins contain the minimum daily requirement for adults, not optimal disease fighting levels. Other studies have previously found that vitamins A, C, E, and folate were linked to the reduction of colon cancer because of their high antioxidant power and potential anticancer properties. Other studies have not found consistent substantiation that these vitamins lower colon cancer risk. The mission of this new research was to evaluate the associations between vitamins A, C, and E and the risk of developing colon cancer, using information obtained from 13 previous studies involving over 650,000 participants. Multivitamin use, especially in combination with individual vitamin supplements. Was linked to a significant reduced risk of developing colon cancer, while increase folic acid (also known as folate) intake was also related to a lower risk. The researchers went on to say, “After adjusting for folate intake, the inverse association between total vitamin a intake and risk of colon cancer… When no longer statistically significant, whereas the inverse associations between total intake of vitamin C and E and risk of colon cancer that that that remained statistically significant.” The authors noted that there are biological mechanisms support team. Their results, in furring that total vitamin C and vitamin E intakes may be associated with a lower risk of colon cancer due to their ability to break free radical chain reactions and act as electron donors to reduce reactive free radicals and iron. But the researchers concluded that the reporting relationship between vitamin C and E consumption could be also due to the vitamins. High relationship with folate intake which also has a similar relationship associated with lower colon cancer risk. They concluded by saying, “we cannot rule out the possibility that the apparent protective effect of total vitamin C and E intakes and of multivitamin supplement use against colon cancer would do to their positive correlations with total folate intake or intakes of other vitamins present in multivitamin such as B6.” Source: Cancer Causes Control Terms of Service Privacy Policy Site Map Disclaimer The information contained on this website is for informational purposes only. It has not been evaluated by the FDA. The information is not intended to prevent, treat, diagnose or cure any illness or disease. All material provided on www.howtogetwellfaster.com is only for the education of the reader. You should always consult with your physician or other licensed health care provider with any questions you may have regarding a medical condition regarding your health and/or medical condition, and before undertaking any changes in your exercise, eating habits, diet, physical therapy or other health program. This website does not recommend self-management of one’s health care. Images, text and logic are copyright protected. All rights are explicitly reserved without prejudice, and no part of this website may be reproduced except by written consent. Copyright. All rights remain in force. Removing this notice forfeits all rights to recourse. Harvard Study Finds Antioxidant Vitamins Reduces Colon Cancer Risk is a post from: How to Get Well Faster
Read MoreAccording to a new study published in Cancer Causes Control , supplementation with antioxidant vitamins A, C, and E is strongly associated with lower levels of colon cancer. The researchers also found that folate, a B vitamin is associated with lower cancer risk as well. Dr. Stephanie Smith-Warner, an associate professor of nutritional epidemiology at Harvard Medical School said, “Total intake of vitamins A, C, and E were associated with a 24 to 30% lower risk of colon cancer. After adjusting for other colon cancer risks, the inverse associations for total intake of vitamin A, C, and E remained statistically significant.” The new findings follow a report recently published that patients using multivitamins during and after treatment for colon cancer did not reduce the risk of cancer returning or the risk of mortality. It should be noted that most multivitamins contain the minimum daily requirement for adults, not optimal disease fighting levels. Other studies have previously found that vitamins A, C, E, and folate were linked to the reduction of colon cancer because of their high antioxidant power and potential anticancer properties. Other studies have not found consistent substantiation that these vitamins lower colon cancer risk. The mission of this new research was to evaluate the associations between vitamins A, C, and E and the risk of developing colon cancer, using information obtained from 13 previous studies involving over 650,000 participants. Multivitamin use, especially in combination with individual vitamin supplements. Was linked to a significant reduced risk of developing colon cancer, while increase folic acid (also known as folate) intake was also related to a lower risk. The researchers went on to say, “After adjusting for folate intake, the inverse association between total vitamin a intake and risk of colon cancer… When no longer statistically significant, whereas the inverse associations between total intake of vitamin C and E and risk of colon cancer that that that remained statistically significant.” The authors noted that there are biological mechanisms support team. Their results, in furring that total vitamin C and vitamin E intakes may be associated with a lower risk of colon cancer due to their ability to break free radical chain reactions and act as electron donors to reduce reactive free radicals and iron. But the researchers concluded that the reporting relationship between vitamin C and E consumption could be also due to the vitamins. High relationship with folate intake which also has a similar relationship associated with lower colon cancer risk. They concluded by saying, “we cannot rule out the possibility that the apparent protective effect of total vitamin C and E intakes and of multivitamin supplement use against colon cancer would do to their positive correlations with total folate intake or intakes of other vitamins present in multivitamin such as B6.” Source: Cancer Causes Control Terms of Service Privacy Policy Site Map Disclaimer The information contained on this website is for informational purposes only. It has not been evaluated by the FDA. The information is not intended to prevent, treat, diagnose or cure any illness or disease. All material provided on www.howtogetwellfaster.com is only for the education of the reader. You should always consult with your physician or other licensed health care provider with any questions you may have regarding a medical condition regarding your health and/or medical condition, and before undertaking any changes in your exercise, eating habits, diet, physical therapy or other health program. This website does not recommend self-management of one’s health care. Images, text and logic are copyright protected. All rights are explicitly reserved without prejudice, and no part of this website may be reproduced except by written consent. Copyright. All rights remain in force. Removing this notice forfeits all rights to recourse. Harvard Study Finds Antioxidant Vitamins Reduces Colon Cancer Risk is a post from: How to Get Well Faster
Read MoreResearchers from the University of California at San Diego’s rule of medicine in Creighton University School of Medicine have discovered that when much higher doses of vitamin D are consumed on a daily basis, the risks associated with developing several major chronic diseases are reduced by approximately 50%. Dr.
Read MoreWhile many people still doubt the power of the mind, the effectiveness of mind body medicine and mind body techniques such as laughter , also known as humor therapy, positive psychology, and the remarkable impact our moods have on our ability to function, one study has made a significant discovery regarding how positive emotions impact our minds act work. Given the nature of our current economy in 2011, globally, work place stress is at an all time high. Most corporate policies prohibit employees from watching videos, unless work related on the internet.
Read MoreAs the Japanese nuclear crisis continues to unfold, two weeks after the tsunami, with reports of water leaking radiation from the nuclear reactors, the uncertainty of the degree of damage the nuclear reactors have experienced, remains at the forefront of our minds. And the long term impact the release of radiation may or may not have on the Pacific Ocean, North America and the rest of the globe, remains uncertain. Several years ago, during the early 1990s I watched a story on CNN about nuclear power plants
Read MoreA study conducted by the National Institutes of Health claims that people who consumed high amounts of fiber, especially those from grains, have a significantly lower risk of dying over a nine-year period when compared to those who had a lower intake of fiber. Whole grains, beans, nuts, fruits and vegetables, contain fibers that helps the body in many ways, including lowering the blood cholesterol levels, improving blood glucose levels, and bowel movements.
Read MoreA professor of pediatrics at McMaster University in Hamilton, Ontario, Dr. Mark Tarnopolsky, was very surprised to discover that exercise presented a strain of mice from becoming prematurely gray
Read MoreWhile acute radiation sickness is most worrisome as the events unfolding at Japan’s Fujishima Nuclear Power Plant, long term exposure to low doses of radiation, which happened after Chernobyl’s meltdown in 1986 is a potential danger for not only Japan, but North America, as the jet stream delivers radioactive material emitted from the plant. According to medical scientists, outside of Japan, the health risks caused by radiation exposure, are not going to be due to acute radiation poisoning . Instead, it will be due to the possibility of exposure to chronic low grade radiation.
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